Taking_notes
Ms Fits is an irritatingly smug 32 year-old television writer who yearns to be Bob Ellis but will settle for Bob Hart. At least he gets free meals. Pompous nobjockey.

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    What am I, your social calendar? Go outside and play some stick-ball.


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THU24FEB

Good eatin'.


Things about Pearl last night:


- Half the wait staff were Kiwis and made fun of us!
- The food was beyond reproach!
- I ate minced quail that would make your underwear go damp!
- Political discussion was robust and at one stage the table was pounded upon angrily!
- Bucky made his come face when he ate the tuna!
- There was saffron vanilla-flavoured PERSIAN FAIRY FLOSS FOR GROWN-UPS!
- That's right! Fairy floss! For grown-ups! Go figure!
- Yes, I do eat remarkably well don't I?
- Why won't Age food critic John Lethlean go on a date with me?
- Here are the entrees!
- Here are the mains!
- Here are the desserts!
- Here is the church!
- Here is the steeple!




Note to self: Please refrain from blogging too early in the morning.



958 days til the next election.

6 comments.

Comments

24Feb09:08
Buck Fudd said...

Then the smoked fish hidden underneath made me *actually* come.

"Open the doors and here are the people" - who then come all over each other...

Bad food will never seem as good again.

24Feb09:46
sugar and spice said...

i have been meaning to go there for yonks.

*kicks self for having not been yet*

here's 2 reasons other than the food i should have gone by now:
1. went to school with one of the chefs (and worked with him at an indian restaurant)

AND

2. until 2 weeks ago, lived around the corner.

24Feb11:18
Desci said...

mmm persian fairy floss. Or, as my fam calls it, 'God Hair' (as in, 'this stuff is so tasty, it's like the hair of god!' we were all obsessed with it for a period in 2003. Wait til you taste the rose one. mmmmm....

24Feb11:34
la nadine said...

i'm hungry now.

is it march yet?

24Feb11:40
fluffy said...

i just made some very delicious roasted sweet potato and garlic mash and am eating it liberally spread on a slice of toasted gertrude st organic bakery wholemeal sourdough. ergo: i shloching around at home eating comfort food, but am still qualifying as a foodie. i will cook for you thusly when i am your live in lover. its only a matter of thyme.

24Feb13:11
Sherriff said...

Passionately! The table was pounded upon passionately...hmmm...that gets me thinking.

Is it getting hot in here?

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